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Showing posts with label Living. Show all posts
Showing posts with label Living. Show all posts

Sunday, March 24, 2013

Life of the Beloved: Spiritual Living in a Secular World

Life of the Beloved: Spiritual Living in a Secular World
Initially written for a Jewish friend, Life of the Beloved has become Henri Nouwen’s greatest legacy to Christians around the world. This sincere testimony of the power and invitation of Christ is indeed a great guide to a truly uplifting spiritual life in today’s world.

Price: $16.95


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The Honest Life: Living Naturally and True to You

The Honest Life: Living Naturally and True to You

As a new mom, Jessica Alba wanted to create the safest, healthiest environment for her family. But she was frustrated by the lack of trustworthy information on how to live healthier and cleaner—delivered in a way that a busy mom could act on without going to extremes. In 2012, with serial entrepreneur Brian Lee and environmental advocate Christopher Gavigan, she launched The Honest Company, a brand where parents can find reliable information and products that are safe, stylish, and affordable. The Honest Life shares the insights and strategies she gathered along the way.

The Honest Life recounts Alba’s personal journey of discovery and reveals her tips for making healthy living fun, real, and stylish, while offering a candid look inside her home and daily life. She shares strategies for maintaining a clean diet (with favorite family-friendly recipes) and embraces nontoxic choices at home and provides eco-friendly decor tips to fit any budget. Alba also discusses cultivating a daily eco beauty routine, finding one’s personal style without resorting to yoga pants, and engaging in fun, hands-on activities with kids. Her solutions are easy, chic, and down-to-earth: they’re honest. And discovering everyday ways to live naturally and authentically—true to you—could be honestly life-changing.

Price: $22.99


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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

“If you crossed Jason Bourne with Julia Child, you’d end up with Tim Ferriss.” – Marco Canora, Chef-Partner of Hearth & Terroir

“Wildly inventive.. [a] rangy, obsessive immersion in food and its many wonders. [T]he tools needed to learn to cook well can be deployed in every manner of endeavor, from skinning a deer to memorizing a deck of cards. The author distills them into minimal, learnable units and examines how to order the units so as to keep readers engaged in their endeavors. Ferriss is a beguiling guide to this process, at once charmingly smart aleck-y and deadly serious, and he aims to make readers knowledgeable and freethinking.” - Kirkus Reviews

"Tim Ferriss distills kitchen wisdom like a rotary evaporator on power surge. The results are potent, lucid, and delicious." - Nick Kokonas, Co-Owner, Alinea, Next, The Aviary

WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.

#1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world’s fastest learners and greatest chefs. Ferriss uses cooking to explain “meta-learning,” a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real “recipe” of The 4-Hour Chef.

You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this “cookbook for people who don’t buy cookbooks” is a guide to mastering cooking and life.

The 4-Hour Chef is a five-stop journey through the art and science of learning:

1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential.

2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare.

3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive.

4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder.

5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as “self-rule.” In PRO, we’ll look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.

Price: $35.00


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Saturday, March 23, 2013

A Life Worth Living

A Life Worth LivingA short story for dog lovers, this touching memoir of a shelter dog shares his experiences in his own voice, taking readers from his days of abuse, to the shelter, to a home filled with love. Follow him on this extraordinary journey and fall in love with a new hero. Note: Half of all proceeds will be donated to the local animal shelter.

Price: $0.99


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Simplify and DeClutter Your Life: 78 Tips for Organized, Clutter-free Living

Simplify and DeClutter Your Life: 78 Tips for Organized, Clutter-free LivingLooking for motivation or helpful tips for how to get started in the battle against clutter? This book is chock-full of ideas for anyone looking to simplify and declutter their life. The 78 tips inside range from the motivational to the tried-and-true, together with a healthy dose of innovative and fresher ideas. A great motivational springboard, this book will give you plenty of ideas on where to get started. It is written in list style to allow you to read it quickly, choosing the strategies that most appeal to you so you can get started.

Price:


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Friday, March 22, 2013

A Beginners Guide to Home Canning & Food Preserving: Recipes, Jams, Marmalades, Jellies, Chutneys, Relishes Plus More... (Simple Living)

A Beginners Guide to Home Canning & Food Preserving: Recipes, Jams, Marmalades, Jellies, Chutneys, Relishes Plus More... (Simple Living)It is an undeniable pleasure for the modern individual to look at the work accomplished by his or her own hands with a sense of pride and ownership. While humans will no longer generally starve to death if we don't preserve food at home (as we once would have done) we still enjoy the self-reliance that doing so brings.

A Beginners Guide to Home Canning & Food Preserving is for anyone wanting to learn the art of Home Canning. The book cover such topics as:

  • History of Food Preservation
  • Definitions of Various Food Preservation Methods
  • Food Safety and Safety Precautions
  • Sourcing Tools, Equipment and Food
  • Altitude Adjustments
  • Water Bath Canning Details & Pressure Canning Details 
  • Recipes Including Jams, Jellies, Butters, Chutneys, Relishes, Pickles and Meat Fish and Poultry

If you are an old hand at food preserving and canning you may even find a new recipe included in book.

Although the canning process is the most labor intensive procedure, all methods promote a sense of pride, accomplishment, and self-reliance. There's nothing like opening the pantry or freezer door on a frigid winter's day, where the snow - already up to the window sills - is coming down so hard you can't see your mailbox, and finding row upon row of neatly labeled produce and meats and remembering once again that if the world ended outside your door, your family would still eat well.

Price:


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